Pie Crust

Directions

1. 1
   Cut flour and Crisco with pastry blender.
2. 2
   Mix oil and cold water with fork; add to flour mixture and form dough.
3. 3
   This is very soft so it helps to refrigerate for at least an hour.
4. 4
   Makes enough for a double crust pie and one shell.
5. 5
   When you roll it out, use Saran Wrap.
6. 6
   If pie pan is large, the freezer size wrap works better.
7. 7
   Moisten counter with dish cloth and Saran will not slip.