Pie Crust

Directions

1. 1
   Mix flour and salt together.
2. 2
   Cut in shortening to size of peas.
3. 3
   Sprinkle in water 1 tablespoon at a time, mixing with a fork until all flour is moistened (3 to 4 tablespoons more water may be added if needed).
4. 4
   Firmly press dough into a ball.
5. 5
   Divide in half.
6. 6
   Roll each half out to fit your pie pan, about 1/8-inch thick.
7. 7
   Makes 1 (2-crust) pie or two single crusts.