Pie Crust

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. shortening
  • 4 Tbsp. margarine
  • 1/2 c. milk (cold)
  • 2 egg yolks, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Cut in shortening and margarine. Mix milk, egg yolks and vanilla.
  3. 3
    Add to dry ingredients.
  4. 4
    This will make 3 pie crusts.

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Shortening powder

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Vegetable shortening

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