Pie Crust

Directions

1. 1
   Sift flour into mixing bowl.
2. 2
   Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix.
3. 3
   Do not overmix as dough will become tough.
4. 4
   Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan.
5. 5
   Ease dough into 9-inch pie pan and flute edges.
6. 6
   Follow pie recipes for baking directions.