Pie Crust

Directions

1. 1
   Work shortening into flour and salt mixture with pastry blender or fingers.
2. 2
   Add water until flour is moistened.
3. 3
   Gather dough together with fingers so it cleans bowl.
4. 4
   Press into a ball and roll between two pieces of waxed paper.
5. 5
   Bake at 350° until light brown.