Spinach Pecan Pesto

10 ingredients
2 steps

Ingredients

  • 2 cloves garlic
  • 1/2 bunch spinach, cleaned and stemmed
  • 1/2 bunch fresh basil
  • 1/4 c. pecans
  • 1/4 c. Parmesan cheese, grated
  • 1 Tbsp. lemon juice (fresh squeezed)
  • 2 Tbsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 c. olive oil

Directions

  1. 1
    In a food processor, place each ingredient one at a time and puree it so that finally a loose paste is formed (if the mixture gets too thick during this process, then add some of the olive oil to loosen it up).
  2. 2
    Makes approximately 2 1/2 cups.

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