Pie Crust

4 ingredients
6 steps

Ingredients

  • 2 cups (475 ml) flour
  • 1 tsp (5 ml). salt
  • 2/3 cup (150 ml) lard
  • 7 tbsp (100 ml). water

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in lard.
  3. 3
    Blend in water.
  4. 4
    Blend well and divide in two.
  5. 5
    Roll out on floured board.
  6. 6
    Bake as directed in pie filling recipe.

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