Pie Crust
4 ingredients
6 steps
Ingredients
- 2 cups (475 ml) flour
- 1 tsp (5 ml). salt
- 2/3 cup (150 ml) lard
- 7 tbsp (100 ml). water
Directions
-
1Combine flour and salt.
-
2Cut in lard.
-
3Blend in water.
-
4Blend well and divide in two.
-
5Roll out on floured board.
-
6Bake as directed in pie filling recipe.
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