Vegetable Dip

Ingredients

• 1 (16 oz.) sour cream
• 1 pkg. Knorr vegetable soup mix or comparable brand
• 1 (10 oz.) pkg. chopped broccoli
• 1 (8 oz.) pkg. shredded Cheddar cheese
• 2 Italian sweet sausages (1/3 lb.)
• pinch of red pepper flakes
• 1/4 c. chopped onion
• 1 clove garlic, crushed
• 1/3 c. thick white sauce
• 12 large mushroom caps
• 2 c. soft bread crumbs
• 1 c. finely chopped apple slices
• 1 Tbsp. finely chopped onion
• 1 Tbsp. snipped parsley
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. milk
• 1 beaten egg
• 10 or 11 bacon slices
• 1 lb. large mushrooms
• 1 stick melted butter
• 1 roll Ritz crackers, chopped up
• handful chopped mushroom stems
• 6 strips bacon, cooked crisp and chopped up
• 1/2 c. sour cream
• 3 Tbsp. mayonnaise
• 1/2 tsp. curry
• 1/8 tsp. cayenne pepper
• 1 Tbsp. ketchup
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. minced garlic
• dash of salt
• 1 whole chicken breast, poached and diced
• 12 oz. cream cheese, at room temperature
• 2 jalapenos, seeded and minced
• 3 Tbsp. chopped red onion
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 1/2 c. Monterey Jack cheese, shredded
• salt and pepper
• small round pitas
• 10 oz. soy sauce
• 1 pkg. brown sugar
• 1 c. molasses
• 2 Tbsp. Worcestershire sauce
• 1 tsp. black pepper
• 1 tsp. garlic, crushed
• 1 Tbsp. yellow mustard
• 5 lb. chicken wings
• 1 lb. dough
• 1/4 lb. sliced pepperoni*
• Mozzarella cheese, sliced or shredded (about 1/2 lb.)*