Pie Crust

Directions

1. 1
   When preparing pie crust, it is important that all ingredients are well chilled, otherwise dough will be very sticky.
2. 2
   In large bowl, combine flour and sugar (if used).
3. 3
   Blend in butter with a knife until mixture resembles coarse crumbs.
4. 4
   Add cold water and form into a ball.
5. 5
   Wrap in plastic wrap and refrigerate for 1 hour.