Savory Tomato Jam

Directions

1. 1
   Combine the tomatoes, sugar and honey in a saucepan.
2. 2
   Cook, uncovered, oer low heat, stirring occasionally, until thick and jamlike, about 1.5 hours, depending on how watery the tomatoes are.
3. 3
   If necessary, raise the heat toward the end of the cooking time to speed up the process.
4. 4
   Add a pinch of salt to accentuate the sweetness, and allow the jam to cool to room temperature.
5. 5
   To serve, spread the tomatoes on a small oal plate, flattening them slightly with the back of a spoon.
6. 6
   Serve at room temperature.