Pie Crust

Directions

1. 1
   Combine flour, Crisco and salt with pastry blender.
2. 2
   Beat egg slightly and put in 1 cup measuring cup.
3. 3
   Add vinegar and fill rest of measuring cup up with water.
4. 4
   Mix with flour mixture and roll out on floured board.
5. 5
   Makes 3 (2 crust) pies or 6 single crusts. For single crusts, bake at 325° for 30 minutes or until lightly browned.
6. 6
   Bake 2 crust filled pies for 30 minutes at 425°.