Pie Crust By Mixer

Directions

1. 1
   In small mixing bowl, mix together flour, salt; add shortening.
2. 2
   Beat with electric mixer on low speed until pieces are the size of small peas (15 seconds).
3. 3
   Add water; beat on low just until moistened (10 to 15 seconds).
4. 4
   Form dough into 2 balls. Makes 2 (9-inch) single crusts or 1 (9-inch) double crust.
5. 5
   Roll out to fit pie pan.