Pie Crust (For 1 Pie)

Directions

1. 1
   Sift flour and salt; add sugar.
2. 2
   Work quickly, with the tips of the fingers, the shortening into the mixture.
3. 3
   Use enough cold water to make the particles of the mixture stick together.
4. 4
   Turn on floured pastry board and roll, handling as little as possible.