Pie Crust (For Cherry Pie) Recipe

Directions

1. 1
   Blend butter and shortening into flour, salt and sugar till like course meal.
2. 2
   Gently blend in cool water.
3. 3
   Roll on lightly floured surface till it fits pie pan.
4. 4
   (This makes 2 single or possibly 1 double.)
5. 5
   If making baked pie shells bake at 375 degrees till lightly browned.