Pie Crust Make-Ahead

Directions

1. 1
   Combine the flour and salt into large covered bowl.
2. 2
   Cut in shortening until crumbly.
3. 3
   Beat egg with 1 cup cold water and vinegar; stir into flour mixture with a large fork gradually. Divide into 3 portions.
4. 4
   Store in refrigerator in tightly covered bowl until needed.