Pie Crust Mix

Directions

1. 1
   Mix flour and salt in large bowl.
2. 2
   Cut in shortening until mixture resembles coarse meal.
3. 3
   Cover tightly to store.
4. 4
   Does not need refrigeration.
5. 5
   To make 8-inch pie crust, add 2 to 4 tablespoons ice water to 1 1/4 cups pie crust mix.
6. 6
   Mix gently and roll.
7. 7
   Adjust the amount of mix to the size of pie shell desired.