Pinwheels

4 ingredients
6 steps

Ingredients

  • 6 sheets puff pastry, thawed
  • 500 g sausage meat
  • 1 (45 g) packet French onion soup mix
  • milk, for brushing

Directions

  1. 1
    Spread pastry with a thin, even layer of sausage mince.
  2. 2
    Sprinkle soup mix over meat.
  3. 3
    Roll pastry, making 6 logs.
  4. 4
    Cut into 1cm slices.
  5. 5
    Place rounds on a lined tray, brush with milk.
  6. 6
    Bake at 200C for 10 minutes.

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