White Gravy

Directions

1. 1
   In a heavy skillet over medium-high heat, melt butter.
2. 2
   Stir in flour until well blended.
3. 3
   Add milk, stirring well.
4. 4
   Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
5. 5
   Season with salt and pepper.
6. 6
   Serve warm.