Pie Crust No. 3

Directions

1. 1
   Sift flour and salt together; cut in shortening until pieces are size of small peas.
2. 2
   Sprinkle 1 tablespoon water over part of mixture.
3. 3
   Gently toss with fork; push to side of bowl.
4. 4
   Repeat until all is moistened.
5. 5
   Form into 2 balls.
6. 6
   Flatten on lightly floured surface by pressing with hand 3 times across in both directions.
7. 7
   Roll from center to edge until 1/8-inch thick.
8. 8
   Makes one 8, 9 or 10-inch double crust pie.