Pie Crust Pizza

Directions

1. 1
   Allow pie crust to thaw.
2. 2
   Once it has reached room temperature, roll it out into a circle large enough to fit onto a pizza pan, pizza stone, or cookie sheet.
3. 3
   Brush the surface of the crust with the dijon mustard.
4. 4
   Tear the slices of swiss cheese apart, and place them on top of the mustard.
5. 5
   Add dollops of pesto (to your preference) on top of the cheese, just barely spreading it.
6. 6
   Place thin slices of tomato on top of cheese and pesto.
7. 7
   Sprinkle parmesan over the top of everything.
8. 8
   Bake according to pie crust directions.