Pie Crust (Vegan)

Directions

1. 1
   Mix together 1 1/4 cup flour with salt and tablespoon sugar.
2. 2
   Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.
3. 3
   Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.
4. 4
   Chill for a bit if you wish before rolling it out.
5. 5
   Make a double batch to be on the safe side.
6. 6
   It's always good to have a bit laying around.