Pie Crusts
5 ingredients
6 steps
Ingredients
- 5 lb. plain flour
- 3 lb. Crisco
- 2 Tbsp. salt
- 3 c. cold water
- 6 Tbsp. vinegar
Directions
-
1Cut shortening into flour.
-
2Add salt, water and vinegar.
-
3Mix well.
-
4Roll into balls using approximately 1 scant cup each of mixture.
-
5Wrap in Saran Wrap.
-
6Put in Ziploc freezer bags. Freeze.
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