Pie Crusts

5 ingredients
6 steps

Ingredients

  • 5 lb. plain flour
  • 3 lb. Crisco
  • 2 Tbsp. salt
  • 3 c. cold water
  • 6 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Add salt, water and vinegar.
  3. 3
    Mix well.
  4. 4
    Roll into balls using approximately 1 scant cup each of mixture.
  5. 5
    Wrap in Saran Wrap.
  6. 6
    Put in Ziploc freezer bags. Freeze.

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