Lemon Cheesecake Bars

8 ingredients
1 steps

Ingredients

  • 1 1/2 cups crumbled soft coconut macaroon cookies
  • 1/2 cup sugar
  • 1/2 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 2 Tbsp. margarine, melted
  • 2 pkg. (8 oz. each) Cream Cheese, softened
  • 1/2 tsp. imitation vanilla
  • 2 eggs

Directions

  1. 1
    Heat oven to 350'F. Mix cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended Add eggs, 1 at a time, mixing after each just until blended Pour over crust Bake 20-25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

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