Pie Crusts

Directions

1. 1
   Mix flour and salt together in a big bowl.
2. 2
   Using a fork, cut in oil and shortening until crumbly.
3. 3
   Stir in water.
4. 4
   Roll into a ball.
5. 5
   Fill the pie pans with the dough.
6. 6
   Just pat it in with your hands and smooth it out.
7. 7
   If you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.
8. 8
   If you wish to freeze for a later use, you can freeze these unbaked or baked your choice.
9. 9
   To pre-bake just prick holes in the crust and bake at 350 for 15 minutes.
10. 10
    For freezing just cover them with foil and put in the freezer.
11. 11
    These last a few months in the freezer.