Pie Filling

Directions

1. 1
   Bring sugar, salt
2. 2
   and 6 cups water to boil, then add clear jell and 2 cups
3. 3
   water.
4. 4
   Pour
5. 5
   over
6. 6
   4
7. 7
   quarts of fruit; process 20 minutes. Add couple
8. 8
   drops yellow food coloring for peaches, 1 teaspoon cinnamon for apples,
9. 9
   peaches
10. 10
    and
11. 11
    berries
12. 12
    and
13. 13
    1 tablespoon
14. 14
    lemon juice for blueberries.
15. 15
    Makes 6 to 7 quart canned filling.