Pie Iron Tacos

Name: Pie Iron Tacos
Ingredients: 1 pound ground beef; 1 (1 ounce) package taco seasoning mix; 12 (5 inch) corn tortillas; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped onion; 2 cups shredded iceberg lettuce; 1 large tomato, diced; 1 (8 ounce) jar salsa; 1 (8 ounce) container sour cream (optional)

9 ingredients

3 steps

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
12 (5 inch) corn tortillas
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
2 cups shredded iceberg lettuce
1 large tomato, diced
1 (8 ounce) jar salsa
1 (8 ounce) container sour cream (optional)

Directions

1

Cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. Pour off excess fat, and mix in the taco seasoning according to package directions.
2

Spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. Place a scoop of ground beef on top of the tortilla, sprinkle with Monterey Jack cheese, and chopped onion. Finally, place another tortilla on top, and close the pie iron.
3

Cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.