Pie Meringue

Directions

1. 1
   Blend cornstarch and cold water in a saucepan.
2. 2
   Add boiling water.
3. 3
   Cook, stirring, until clear and thickened.
4. 4
   Let stand until cold.
5. 5
   Beat egg whites until foamy with mixer at high speed. Gradually add sugar and beat until thick.
6. 6
   With mixer at low speed, add salt, vanilla and cornstarch.
7. 7
   Mix well.
8. 8
   Turn mixer to high speed and beat until you can form stiff peaks.
9. 9
   Spread over cooled pie filling and bake at 350° for 15 minutes.