Pie Meringue

Directions

1. 1
   Beat egg whites and cream of tartar until soft peaks form when beaters are raised.
2. 2
   Gradually beat in sugar, 2 tablespoons at a time, beating well after each addition.
3. 3
   Continue to beat until stiff peaks form when beaters are raised.
4. 4
   Spread over warm filling.
5. 5
   Bake 2 to 10 minutes or until golden.