Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • 3 cans chicken
  • 2 cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1 soup can water
  • 1 stick butter
  • 2 c. Bisquick
  • 2 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in 9 x 13-inch pan.
  3. 3
    Mix chicken, Veg-All, soup and water.
  4. 4
    Pour in butter.
  5. 5
    Mix Bisquick and milk.
  6. 6
    Pour over mixture.
  7. 7
    Bake uncovered 45 minutes.
  8. 8
    Serves 6.

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