Pie Shell

Directions

1. 1
   Combine flour and salt. Cut shortening into dry ingredients until mixture resembles corn meal. Add ice water, one tablespoon at a time.
2. 2
   Stir with fork.
3. 3
   Form into a ball.
4. 4
   Place on lightly floured surface and roll from center to edge until 1/8-inch thick. Makes one 9-inch pie shell.