Pie Shells

4 ingredients
3 steps

Ingredients

  • 5 lb. bag flour
  • 3 lb. can of butter flavor crisco
  • 1/2 c. brown sugar
  • 3 c. lukewarm water

Directions

  1. 1
    Mix sugar and water until dissolved.
  2. 2
    Set aside.
  3. 3
    In another bowl mix shortening and flour until crumbly, add water mixture. Divide dough into 20, 1/2 lb. balls.

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