Pie With a Twist

Name: Pie With a Twist
Ingredients: 2 tablespoons oil; 2 onions, diced; 2 garlic cloves, crushed; 500 g mincemeat; 40 g carrots, grated; 1 teaspoon cinnamon; 400 g chopped tomatoes; 250 ml beef stock; 3 eggs; 200 g unsweetened plain yogurt; 100 g tasty cheese, grated

11 ingredients

7 steps

Ingredients

2 tablespoons oil
2 onions, diced
2 garlic cloves, crushed
500 g mincemeat
40 g carrots, grated
1 teaspoon cinnamon
400 g chopped tomatoes
250 ml beef stock
3 eggs
200 g unsweetened plain yogurt
100 g tasty cheese, grated

Directions

1

Sweat off onions and garlic in oil untill soft.
2

Add mince and allow to brown.
3

Add carrot, cinnamon, tomatoes and stock, bring to the boil.
4

Mix eggs, yogurt and cheese in a bowl.
5

Put meat mix in an oven proof casserole dish, top with yogurt mix and top with extra cheese if you wish.
6

Bake at 180C for about 20 minutes or until topping is set and golden brown.
7

Fantastic by itself with a salad or some fresh bread to mop up the juices.