Piereth Pie I

Name: Piereth Pie I
Ingredients: 1 (9 inch) pie shell, baked; 1/2 cup butter, softened; 3/4 cup white sugar; 2 (1 ounce) squares unsweetened chocolate; 2 eggs; 1/2 cup slivered almonds; 1 (3.4 ounce) package instant vanilla pudding mix; 1 cup frozen whipped topping, thawed; 1/4 cup grated semisweet chocolate, for garnish

9 ingredients

2 steps

Ingredients

1 (9 inch) pie shell, baked
1/2 cup butter, softened
3/4 cup white sugar
2 (1 ounce) squares unsweetened chocolate
2 eggs
1/2 cup slivered almonds
1 (3.4 ounce) package instant vanilla pudding mix
1 cup frozen whipped topping, thawed
1/4 cup grated semisweet chocolate, for garnish

Directions

1

In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
2

Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.