Icebox Rolls

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 1 tsp. sugar
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 1 well beaten egg
  • 2 c. lukewarm water
  • 4 to 6 c. flour

Directions

  1. 1
    Mix yeast, 1/2 cup water and 1 teaspoon sugar; let stand 1/2 hour.
  2. 2
    Mix shortening and remaining sugar together.
  3. 3
    Add salt and egg; mix well.
  4. 4
    Add 2 cups lukewarm water and yeast mixture. Stiffen with flour and knead.
  5. 5
    Let rise.
  6. 6
    Shape into rolls.
  7. 7
    Can be kept in refrigerator for 2 weeks.

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