Pierogi

Directions

1. 1
   Combine flour, eggs and water to form a firm dough.
2. 2
   Break off small portion of dough at a time and roll out onto floured surface until thin.
3. 3
   Cut into circles using the rim of a 16 ounce glass (floured).
4. 4
   Fill center with 1 teaspoon of filling and fold in half.
5. 5
   Seal edge with water and press lightly with fork tip.
6. 6
   Drop into boiling water and butter mixture.
7. 7
   Cook until they float and remove from water.
8. 8
   Brush with butter and freeze.