Pierogi

Directions

1. 1
   Beat eggs, water and salt until well mixed.
2. 2
   Into a large bowl sift the flour.
3. 3
   Add the eggs and water and mix well.
4. 4
   Knead until firm and now let the dough rest in a covered bowl for 10 minutes. Divide the dough in half and roll thin.
5. 5
   Cut circles with a large glass or biscuit cutter.
6. 6
   Now place a small spoonful of filling onto each circle.
7. 7
   Fold over and pinch edges together very firmly. Be sure to do this so that the filling won't come out.
8. 8
   Drop pierogi into a large pot of boiling water to which you add a teaspoon of salt.
9. 9
   Cook gently for 3 to 5 minutes.
10. 10
    Lift out very carefully with a perforated spoon.
11. 11
    Never crowd or heap the pierogi.
12. 12
    The uncooked will stick together.