Pierogi

Directions

1. 1
   Sift flour and salt in a bowl.
2. 2
   Add eggs and egg whites. Knead to make smooth, glossy dough, adding a little water if needed.
3. 3
   Chill for 30 minutes.
4. 4
   Roll out dough thinly and cut into 2 1/2 to 3-inch rounds.
5. 5
   Place a piece of fruit in center and fold over.
6. 6
   Press edges to seal.
7. 7
   Cook the dumplings in simmering salt water for 10 to 15 minutes, until they float.
8. 8
   Remove with a slotted spoon.
9. 9
   Drain on a paper towel and pile up in a warm serving bowl.
10. 10
    Sprinkle with sugar, then pour the melted butter and cream.
11. 11
    May be heated by frying in melted butter.