Favas & Sugar Snaps

Name: Favas & Sugar Snaps
Ingredients: 2# fava beans (1 cup shelled beans); 1# sugar snap peas; 1/2 red onion, thinly sliced; 1/4 cup olive oil; 2 new potatoes, peeled and sliced very thin; 1 Tbsp fresh tarragon leaves; 1 Tbsp fresh marjoram

7 ingredients

3 steps

Ingredients

2# fava beans (1 cup shelled beans)
1# sugar snap peas
1/2 red onion, thinly sliced
1/4 cup olive oil
2 new potatoes, peeled and sliced very thin
1 Tbsp fresh tarragon leaves
1 Tbsp fresh marjoram

Directions

1

Combine favas, sugar snaps, onions, olive oil and 1/4 cup hot water. Cook over med-high heat, stirring often until beans and peas are bright green and still crisp, 5-7 min. season with salt and pepper.
2

Add potatoes and cook 5 min. Remove from heat and add herbs. Stir to mix and serve.
3

Can double recipe.