Pierogi

Directions

1. 1
   Mix all ingredients with enough water to make medium soft dough.
2. 2
   Knead well, then roll out until thin.
3. 3
   Cut into squares to make 50 pierogi.
4. 4
   Place on each square 1 teaspoon filling.
5. 5
   Fold in half to make triangle.
6. 6
   (Seal edges with frothy beaten egg whites.)
7. 7
   Pinch edges well to keep filling from escaping.
8. 8
   Drop in salted, boiling water; cook until all pierogi rise to the top and cook for 5 minutes.
9. 9
   Drain well.
10. 10
    Pour over browned butter, or sprinkle with buttered bread crumbs.