Pierogi

Directions

1. 1
   Peel and cook 4 to 6 potatoes as for mashing.
2. 2
   Mash with 1 tablespoon margarine and 1/2 pound Cheddar cheese; let cool.
3. 3
   Make a dough with 2 1/2 cups flour, 1 egg and enough water to make a dough; pinch off small pieces of dough and roll out.
4. 4
   Fill with potato mixture; fold dough over and pinch edges.
5. 5
   Continue this until all potatoes are used.
6. 6
   You can either fry them in hot oil or boil them.