Pierogi and Cabbage

Directions

1. 1
   In saucepot, prepare pierogi as label directs for boiling, using 2 teaspoons salt in water; drain.
2. 2
   Meanwhile, in 12-inch skillet over medium heat, cook bacon until browned.
3. 3
   With slotted spoon, remove bacon to paper towels to drain.
4. 4
   Discard all but 1 tablespoon bacon fat from skillet.
5. 5
   In same skillet over medium-high heat, in hot bacon fat and vegetable oil, cook cabbage and onion, covered, 10 minutes, stirring occasionally.
6. 6
   Dice 1 tomato; cut remaining tomato into thin wedges.
7. 7
   Add diced tomato, vinegar, sugar, and 1/2 teaspoon salt to cabbage mixture and cook 5 minutes, uncovered, stirring frequently.
8. 8
   Tuck pierogi and tomato wedges into cabbage mixture; heat through.
9. 9
   Sprinkle with bacon.