Ham Rolls

Name: Ham Rolls
Ingredients: 3/4 c. mayonnaise; 1 small onion, chopped fine; 1 Tbsp. poppy seed; 1 Tbsp. Worcestershire sauce; 2 tsp. prepared mustard; sliced ham; 3/4 stick butter or margarine; 2 pkg. Pepperidge Farm rolls or can use ready to serve dinner rolls; 1 pkg. (4 oz.) Mozzarella cheese slices

9 ingredients

6 steps

Ingredients

3/4 c. mayonnaise
1 small onion, chopped fine
1 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
sliced ham
3/4 stick butter or margarine
2 pkg. Pepperidge Farm rolls or can use ready to serve dinner rolls
1 pkg. (4 oz.) Mozzarella cheese slices

Directions

1

Mix mayonnaise, mustard, onion, poppy seed and Worcestershire sauce; set aside.
2

Slice rolls in half and place bottom half in baking dish.
3

Cover with sliced ham and cheese slice.
4

Place mayonnaise mixture on other half of rolls and place on top of ham and cheese.
5

Pour 3/4 stick of butter over the rolls.
6

Bake at 325° for 15 minutes.

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