Beef Stroganoff

6 ingredients
4 steps

Ingredients

  • round steak, cut into strips
  • 1 stick oleo, melted in skillet
  • flour to roll steak in
  • 3 c. beef broth
  • 1 large jar mushrooms
  • 1 (16 oz.) container sour cream

Directions

  1. 1
    Roll steak in flour, brown in skillet on both sides.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add beef broth, mushrooms and sour cream. Simmer until sour cream is melted.
  4. 4
    Serve over buttered egg noodles.

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