Pierogi-Borscht

12 ingredients
4 steps

Ingredients

  • 1 soup bone
  • 1 lb. soup meat
  • 1 can red beets
  • 8 oz. sour cream
  • 2 Tbsp. vinegar
  • 1 egg
  • 3 1/2 c. flour
  • 1/2 tsp. salt
  • 1 c. water
  • 1 c. chopped onions
  • 2 lb. ground beef
  • 1 c. cooked rice

Directions

  1. 1
    Make stock with soup bone and soup meat.
  2. 2
    Season as desired. Add red beets, sour cream and vinegar to warm stock so cream does not curdle.
  3. 3
    Mix egg with flour, salt and water to the consistency of dough ball that can be rolled out thin.
  4. 4
    Roll, cut in 3-inch squares and cover with a tea towel.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Creamy potato soup mix

E NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Bone broth for cooking & sipping free range chicken

A NOVA 4

More Recipes to Try

Japanese Chicken Wings

7 ingredients

Lazy Man'S Cobbler

7 ingredients

Green Bean Casserole

9 ingredients

Tex-Mex Chili

11 ingredients

Barbecue Chicken

6 ingredients

Teriyaki Sauce

8 ingredients

Angel Delight

6 ingredients

Beef Tacos

10 ingredients

Lemon Chess Pie

6 ingredients

Marvelous Meatballs

9 ingredients

Mississippi Mud Cake

9 ingredients

Cherry Banana Cobbler

5 ingredients