Pierogi Lasagna

7 ingredients
6 steps

Ingredients

  • 12-16 Lasagna Noodles
  • 2 Cups Cottage Cheese
  • 1 Egg
  • 1 Cup Shredded Cheddar Cheese (Salt/pepper to taste)
  • 2 Cups Mashed Potatoes (Salt/pepper/milk/margarine to taste, )
  • 1 Large Onion
  • 1 Package Bacon

Directions

  1. 1
    Cook noodles as directed on package. Drain.
  2. 2
    In medium bowl - mix potatoes with cheddar cheese
  3. 3
    In medium bowl - mix cottage cheese and egg
  4. 4
    Chop bacon and fry until almost done. Add onions and saute until transparent and soft
  5. 5
    Layer bottom of baking dish with noodles (4 slightly overlapping), then cottage cheese, then noodles, then potatoes, then noodles, then potatoes, then noodles (optional), then onions/bacon. Cover.
  6. 6
    Bake for 30 minutes at 400 degrees. Uncover and let stand 10 minutes before cutting.

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