Pierogi Lasagna
7 ingredients
6 steps
Ingredients
- 12-16 Lasagna Noodles
- 2 Cups Cottage Cheese
- 1 Egg
- 1 Cup Shredded Cheddar Cheese (Salt/pepper to taste)
- 2 Cups Mashed Potatoes (Salt/pepper/milk/margarine to taste, )
- 1 Large Onion
- 1 Package Bacon
Directions
-
1Cook noodles as directed on package. Drain.
-
2In medium bowl - mix potatoes with cheddar cheese
-
3In medium bowl - mix cottage cheese and egg
-
4Chop bacon and fry until almost done. Add onions and saute until transparent and soft
-
5Layer bottom of baking dish with noodles (4 slightly overlapping), then cottage cheese, then noodles, then potatoes, then noodles, then potatoes, then noodles (optional), then onions/bacon. Cover.
-
6Bake for 30 minutes at 400 degrees. Uncover and let stand 10 minutes before cutting.
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