Pierogidilla

Directions

1. 1
   Spread mashed potatoes over one half of tortilla.
2. 2
   Spread sauerkraut and onions over potatoes.
3. 3
   Top evenly with cheese.
4. 4
   Sprinkle with spices to taste.
5. 5
   Fold tortilla over and grill until golden brown in hot skillet.
6. 6
   Cut into wedges and serve with sour cream for dipping.
7. 7
   To caramelize onions, heat just enough olive oil or butter to thinly coat the bottom of a medium-size saute pan.
8. 8
   Add onion slices in one layer and cook until they are golden brown, stirring after they caramelize on the bottom, about 10 minutes.