Pierogies

Directions

1. 1
   Combine cream cheese, sour cream, egg yolks, water and salt; mix well.
2. 2
   Add flour; mix well.
3. 3
   Knead until smooth.
4. 4
   Roll out thin on lightly floured surface.
5. 5
   Cut in circles (soup can works well as a cutter).
6. 6
   Place 1 teaspoon filling in center of each circle.
7. 7
   Dampen edges of dough and fold over filling.
8. 8
   Drop in boiling chicken broth; cook for 5 to 10 minutes.
9. 9
   Remove from broth.
10. 10
    Melt butter in skillet and saute onions until soft.
11. 11
    Place pierogi on platter and spoon onions and butter over.