Pierre's Fast & Easy Dinner

10 ingredients
1 steps

Ingredients

  • 12 lb diced or shredded meat or 12 lb beef or 12 lb pork or 12 lb lamb or 12 lb chicken or 12 lb turkey, what have you, cooked, of course
  • 2 tablespoons olive oil
  • 10 -12 baby carrots, julienne
  • 2 medium onions, coarsely chopped (sweets, yellow, and white all work)
  • 2 -3 stalks celery, sliced 1/4 inch thick
  • 3 -4 garlic cloves, minced
  • 14 teaspoon crushed red pepper flakes
  • 12 teaspoon whole Greek oregano, well rubbed between your palms
  • 6 small tomatoes, coarsely chopped
  • salt & freshly ground black pepper, to taste

Directions

  1. 1
    ["Thaw or otherwise prepare the meat.", "Heat a heavy frying pan over medium-high heat.", "Add oil, swirl to coat the pan.", "Add the carrots, onions, and celery, toss to coat.", "Cover, let cook and steam for 3 minutes.", "Uncover, add garlic, red pepper flakes, and oregano.", "Stir well and then cook for 3 minutes.", "Add tomatoes and meat' mix well.", "Cook for 15-20 minutes.", "Season with salt and pepper to taste.", "Serve with Basmati rice cooked in chicken stock with a green cardamom pod or maybe on pasta.", "Rotini sounds good or perhaps noodles, yah, Ramen Noodles cooked without the mystery \"flavor pack\"".""

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