Fruit Fondue

Name: Fruit Fondue
Ingredients: 2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving; 2 tablespoons cornstarch; 4 tablespoons liqueur of choice, or water; A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces; Pound cake, angel food cake, small cookies, etc., for serving

5 ingredients

5 steps

Ingredients

2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
2 tablespoons cornstarch
4 tablespoons liqueur of choice, or water
A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
Pound cake, angel food cake, small cookies, etc., for serving

Directions

1

Puree the berries in a blender or food processor.
2

In a small bowl, dissolve the cornstarch in the liqueur or water.
3

Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared.
4

Pour into a serving bowl or fondue pot.
5

Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.