Pignoli Cookies

5 ingredients
7 steps

Ingredients

  • 1 lb. almond paste
  • 4 egg whites (use large eggs only)
  • 1 c. sugar
  • 1 or 2 tsp. almond extract
  • 1/2 c. pignoli nuts

Directions

  1. 1
    Grease cookie sheet (use Pam to grease cookie sheet).
  2. 2
    Put almond paste in bowl and soften.
  3. 3
    Add egg whites, one at a time. Add cup of sugar and almond extract to mixture.
  4. 4
    Blend together, using an electric blender.
  5. 5
    Drop 1/2 teaspoon at a time on greased cookie sheet.
  6. 6
    Add pignoli nuts on top of cookies.
  7. 7
    Bake in 350° oven for 20 minutes and cool.

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